Candy Chemistry

Minis can cook up candies and chocolates in the kitchen! Perform a number of sweet experiments and learn important physical science principles related to candy and cooking. Discover why sugar crystallizes to make rock candy. Learn about specific heat and the phases of matter by molding chocolates. Make gummy candies, chocolate shapes, and hard sugar candy using the special tools included: plastic and metal molds, candy thermometer, spatula, dipping fork, and more. Finish them with foils, paper cups, sticks, and wrappers. The 48-page, full-color manual provides instructions and explanations. Does not contain hazardous chemicals or food items; you supply the safe ingredients from your kitchen. For ages: 8+

About Thames & Kosmos: Thames & Kosmos was founded in 2001 by a science museum director and her son, who saw the great need and demand for better science education materials — resources for parents and their children that are more engaging, more effective, more relevant, and more fun.